Welcome to Eat Street NYC!
At the heart of Sunset Park, Brooklyn, Zack and David have crafted a haven at Eat Street NYC, where culinary passion and friendship create an unmatched vibe. Their mission? To deliver quality, innovative eats with a focus on fresh, made-to-order dishes that keep the neighborhood buzzing.
Zack’s passion for sandwiches has turned into a quest for the ultimate bite, leading him to explore over 30 spots across New York and New Jersey. But it’s not just about sandwiches for him; it’s about the thrill of discovery and the shared experience of new flavors.
David’s background is just as rich, with roots deeply planted in the family tradition of food and hospitality. Learning from his father, who owned various food establishments and a popular bar.
“At Eat Street NYC, we don’t just serve food; we serve experiences. Nestled right in the heartbeat of Sunset Park, Brooklyn, this place is our brainchild. It’s where our dedication to top-notch, innovative eats and a tight-knit community come together.”
Zack Dobran, David Dubinksy
Together, they’ve infused Eat Street NYC with their belief that food is a powerful connector.
But it’s not just any food; we’re talking about scratch-made morning bagel and hot sandwiches, upscale, artisanal sandwiches that elevate the quick bite scene. From their big hits, such as the Eat Street Bacon Melt, Papi, Roasario’s Special, the "jerk chicken empanadas," to smash burgers that redefine indulgence, Sunny Side Fries that bring a whole new meaning to comfort food, and a selection of soups, salads, coffee, and juices that round out the menu, Eat Street doesn’t just serve food; they serve experiences.
And let’s not forget the surprises – a cookie or a donut gifted to customers, just because. With pork and turkey roasted in-house, thick-cut bacon that’s a cut above, and a constant drive to experiment and innovate, Eat Street NYC is a testament to Zack and David’s commitment to excellence without cutting corners.
But the magic of Eat Street doesn’t stop at casual takeout. They’ve also made a name for themselves in the catering world, serving clients like Vayner Media, Google, Peloton, and other high-profile names. This aspect of their business showcases their ability to bring their unique culinary experiences to a broader audience, proving that their passion for food and connection can scale to meet the demands of even the most discerning clients.
In sum, Eat Street NYC is more than just a food spot; it’s a place where quality meets creativity, where every meal is a testament to Zack and David’s dedication to their craft, and where the community, from locals to corporate giants, gathers to share in the joy of exceptional food.
For press release and media inquiries email: inna@eatstreetnyc.com